Briquet Menu

Stepping into Briquet on Vinçottestraat 36, 2140 Antwerpen, you immediately notice a menu that balances creativity with comfort. Starters like the fresh Oyster or the vibrant Carrot with passionfruit and Labneh set the tone with a perfect mix of flavors and textures. Each dish feels thoughtfully composed, and the combination of familiar ingredients with unexpected twists keeps the palate engaged. The Charred Brussels Sprouts, for instance, deliver a smoky crunch that pairs beautifully with the subtle seasoning, while the Pulpo Polenta offers a tender, savory bite that’s both satisfying and refined.

Moving to the mains, the Roast Pork Belly and the Gnocchi with Hazelnuts showcase the kitchen’s knack for turning simple ingredients into standout dishes. The pork belly is succulent, with just the right amount of crispiness, and the gnocchi is silky, nutty, and perfectly balanced. For risotto lovers, the menu doesn’t disappoint either-creamy, flavorful, and warming, it’s the kind of dish that comforts while impressing. The progression from starters to mains feels seamless, and the portion sizes are just right, encouraging diners to explore multiple dishes without feeling overwhelmed.

Desserts at Briquet are the perfect finale. The Chocolate Mousse with Pistachio is indulgent without being heavy, and the Rice Pudding strikes a nostalgic yet elevated note with its creamy texture and delicate sweetness. Overall, the menu reflects a confident culinary vision that’s approachable, inventive, and clearly attentive to both taste and presentation. Every bite feels intentional, making Briquet a place where the menu itself tells a story-one of flavor, creativity, and genuine care for the dining experience.